2023 Burjeon Adult-sized Anchovies (stir-fried).
Stir-fryingIngredients
- Anchovies (a moderate amount)
- Sliced garlic (cut into 3-5 pieces depending on thickness).
- 3 green chili peppers (cut into quarters and finely chopped).
- 2 tablespoons of cooking oil.
- 2 tablespoons of soy sauce.
- 2 tablespoons of cooking wine.
- 2 tablespoons of sugar.
- Oligosaccharide (for shine).
- A small amount of black sesame seeds.
Instructions
Heat a pan over medium-high heat, then add the dried anchovies. Reduce the heat to low and stir-fry for about a minute to remove any fishy smell and excess moisture.
Strain the fried anchovies through a sieve to remove any loose anchovy powder.
In a wok, combine 2 tablespoons each of vegetable oil, Jin-ganjang sauce, mirin (sweet rice wine), and sugar. Bring to a boil over medium heat.
Once the sauce base is simmering, add the prepared garlic and green chili peppers. Cook until the garlic becomes translucent and slightly chewy.
Once the garlic is cooked, add the prepared anchovies and quickly stir to ensure they are evenly coated with the seasoning. Then, add the Korean radish.
Once most of the marinade liquid has evaporated, drizzle some honey (or corn syrup) over the food to add shine, and then turn off the heat.
Sprinkle with sesame seeds and serve.