Quick and Easy Lettuce Salad (ready in 5 minutes).
Fresh Kimchi (Geotjeoli) Principle⏱ 5min👥 2 servings
Ingredients
- 250g of lettuce (a mix of romaine and butterhead lettuce).
- 1/2 onion.
- 1/2 bunch of green onions.
- 1 green chili pepper.
- 3 cloves of garlic.
- 3 tablespoons of soy sauce.
- Anchovy fish sauce, 1 tablespoon.
- 1.5 tablespoons of plum extract.
- 2 tablespoons of gochugaru (Korean chili powder).
- 1 tablespoon of sesame oil.
- 0.5 tablespoon toasted sesame seeds.
- 1 tablespoon of black sesame seeds.
Instructions
1
Wash the lettuce in lukewarm water to revive it, then remove any excess moisture.
2
Chop the onion, thinly slice the green onions, and finely chop the Thai chili peppers after making a cross-shaped slit in them.
3
Mince the garlic finely after crushing it gently with the flat side of a knife.
4
In a bowl, combine the minced garlic, fish sauce, plum extract, gochugaru (Korean chili powder), sesame oil, toasted sesame seeds, and whole sesame seeds to create the seasoning paste.
5
Tear the large lettuce leaves into bite-sized pieces by hand and add them to the dish.
6
Add the prepared vegetables and lettuce to the seasoning sauce and gently mix them together, being careful not to bruise the ingredients. You can also use Korean radish in this dish.