Saebalnamul seasoned salad.
Fresh Kimchi (Geotjeoli) Principle⏱ 5min👥 2 servings
Ingredients
- 100g of *sae-bal* (a type of edible plant).
- 1/2 onion.
- Medium-spicy gochugaru (Korean chili powder), 2 tablespoons.
- 1 tablespoon of minced garlic.
- 1 tablespoon of black sesame seeds.
- 2 tablespoons of tuna extract.
- 1 tablespoon of sesame oil.
Instructions
1
Remove the tough parts of the *sae-bal* (a type of edible plant) and wash it thoroughly, then drain the water.
2
Slice the onion to a thickness of 5mm.
3
Place all the ingredients in a bowl and gently toss them together to coat evenly with the Korean radish.