Mustard greens kimchi (geotjeori).
Fresh Kimchi (Geotjeoli) Principle⏱ 15min👥 2 servings
Ingredients
- 400g of sea bass.
- One-quarter of an apple.
- 1/3 of an onion.
- 1 green chili pepper.
- 1 tablespoon of minced garlic.
- 2.5 teaspoons of gochugaru (Korean chili powder).
- One-third teaspoon of powdered sugar.
- 2.5 tablespoons of anchovy fish sauce.
- 2 tablespoons of soy sauce.
- 1 tablespoon of black sesame seeds.
Instructions
1
Clean the fish thoroughly under running water.
2
Fill a container with cold water until it's just covered, add two tablespoons of vinegar, and let it sit for 5 minutes to sterilize.
3
Finely chop or mince the apple, onion, and green chili peppers.
4
Rinse the blanched water spinach thoroughly to remove any residual taste, and then squeeze out as much excess water as possible.
5
Add all the prepared vegetables and seasonings and gently mix them together.