Sautéed mini shiitake mushrooms.
Stir-frying⏱ 5min👥 2 servings
Ingredients
- One package of mini shiitake mushrooms (approximately 1,000 won).
- 1 teaspoon of water.
- A moderate amount of spicy sauce (such as gochujang).
- 1 teaspoon of sugar.
Instructions
1
Prepare the mini shiitake mushrooms and place them in a pan.
2
To begin cooking the jeon (Korean pancake), add 1 teaspoon of water to a frying pan.
3
Start by heating a pan and then add the mushrooms to stir-fry.
4
Once the mushrooms are cooked, add the spicy sauce and stir-fry them evenly with the Korean radish.
5
Add one teaspoon of sugar to enhance the flavor.