Anchovy and Potato Stir-fry.
Braised Potatoes⏱ 30min👥 3 servings
Ingredients
- 3 potatoes (420g).
- 1 teaspoon of sea salt.
- Half an onion.
- 1/4 carrot.
- Half a green onion.
- 3 green chili peppers (Cheongyang chili peppers).
- A handful of dried anchovies (medium size).
- 1 tablespoon of cooking oil.
- 200 ml of water.
- 2 tablespoons of soy sauce.
- Half a teaspoon of oyster sauce.
- One-half teaspoon of gochujang.
- Half a teaspoon of sugar.
- 1 tablespoon of gochugaru (Korean chili powder).
- 1 tablespoon of minced garlic.
- 2 tablespoons of mirim.
- 1 tablespoon of corn syrup.
- 1 tablespoon of black sesame seeds.
- 1 tablespoon of sesame oil.
Instructions
1
Slice the potatoes to a thickness of 5mm in a crescent shape, then soak them in salted water for 20 minutes before draining.
2
Heat some cooking oil in a pan, then add the prepared potatoes, onions, and carrots and stir-fry for 5 minutes.
3
Add 200ml of water, pre-heated anchovies (in a Jeon-style cooker), and various seasoning ingredients, then mix well.
4
Add the green chili peppers and simmer over medium heat for 5 minutes with the lid on.
5
Mix in some green onions, sesame seeds, and sesame oil, then gently combine with the Korean radish.
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