Unbreakable Soy Sauce Glazed Potatoes.
Braised Potatoes⏱ 20min👥 3 servings
Ingredients
- 3-4 potatoes.
- 3-4 tablespoons of soy sauce.
- One cup of water.
- 1-2 tablespoons of oligosaccharide or sugar.
- A small amount of cooking oil.
- Minced garlic, 0.5 tablespoon.
- 1 tablespoon of sesame oil.
- A small amount of black sesame seeds.
Instructions
1
Cut the potatoes into bite-sized pieces and soak them in water for about 10 minutes to remove excess starch.
2
After removing excess moisture from the potatoes, place them in a pan with some cooking oil and stir-fry until they are slightly translucent on the surface.
3
Add soy sauce, water, and sugar, and simmer over medium heat until the sauce thickens.
4
Once most of the sauce has reduced, add minced garlic and sesame oil, then stir in the Korean radish.
5
Garnish with toasted sesame seeds and it's done.