Unbreakable Potato Stir-fry.
Braised Potatoes⏱ 15min👥 2 servings
Ingredients
- 480g of potatoes.
- 1/2 bunch of green onions.
- 1 green chili pepper.
- 2 tablespoons of soy sauce.
- 1 tablespoon of sugar.
- 1/2 tablespoon of ketchup.
- 2 tablespoons of water (for seasoning).
- A pinch of salt.
- Water (for blanching/pre-cooking).
Instructions
1
Slice the potatoes to a thickness of about 7-8 mm.
2
Soak the potatoes in cold water to remove excess starch.
3
Place the potatoes and a little water in a pan, cover with a lid, and heat for about 5 minutes until they are about 80% cooked.
4
When almost all the moisture has evaporated, add 2 tablespoons of soy sauce, 1 tablespoon of sugar, 0.5 tablespoons of ketchup, and 2 tablespoons of water, and mix well.
5
Add the chopped green onions and chili peppers and stir-fry them together.
6
Adjust the seasoning with salt if needed, and then add Korean radish.