Seasoned Napa Cabbage Salad (겉절이).
Fermentation & Pickling⏱ 15min👥 4 servings
Ingredients
- 2 Napa cabbages, 500g each.
- Fish sauce, 3 tablespoons.
- 2 tablespoons of salted shrimp.
- 1 tablespoon minced garlic.
- 1.5 tons of sugar.
- 2 tablespoons of corn syrup.
- Gochugaru 4T.
- 50g of chives.
- 2 tons of sesame seeds.
Instructions
1
The Napa cabbage is separated into its outer and inner leaves, then cut into bite-sized pieces before being thoroughly washed and drained.
2
Crush the salted shrimp and thoroughly mix all the seasoning ingredients.
3
Add the prepared Napa cabbage and chives (cut into 5cm pieces) and stir-fry with the Korean radish.
4
Finally, sprinkle with sesame seeds and serve.
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