Crab meat and scallion stir-fry.
Stir-frying⏱ 5min👥 2 servings
Ingredients
- 3 pieces of crab sticks.
- 1 piece of enoki mushroom.
- 300g of chives.
- 1 tablespoon of cooking oil.
- 1/4 teaspoon of salt.
- 1/2 teaspoon of soup soy sauce.
- 1/2 teaspoon of sesame oil.
- 1/2 teaspoon minced garlic.
- A small amount of black sesame seeds.
Instructions
1
Tear the imitation crab meat into smaller pieces. Wash the enoki mushrooms and slice them in half. Chop the chives to a length of about 7 cm.
2
Heat some cooking oil in a pan, then add the chives and stir-fry them.
3
Once the chives have wilted slightly, add 1/4 teaspoon of salt and stir-fry.
4
Add the enoki mushrooms and continue stir-frying until they soften. Then, add 1/2 teaspoon of *guk-ganjang* (soup soy sauce).
5
Add the shredded imitation crab meat and stir-fry lightly.
6
Reduce the heat to low, add 1/2 teaspoon of sesame oil and 1/2 teaspoon of minced garlic, stir well, and then turn off the heat.
7
Finally, sprinkle with toasted sesame seeds and serve.