Soy Sauce Braised Chicken Drumsticks.
Fermentation & Pickling⏱ 10min👥 2 servings
Ingredients
- Roasted chicken legs.
- 1/2 cup of mirim.
- Soy sauce: 0.5 cup.
- 0.35 cups of sugar (which is 0.7 times the amount of soy sauce).
Instructions
1
In a pan, combine mirin, soy sauce, and sugar in a ratio of 1:1:0.7 and bring to a boil.
2
Once the sauce starts to simmer, add the pre-cooked chicken thighs.
3
Simmer until the sauce is evenly distributed and coats all the ingredients.
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