Chef Kim Dae-seok's Secret Recipe: Caramelized Onions.
Stir-frying⏱ 10min👥 2 servings
Ingredients
- Onions, 350g.
- 1/3 tablespoon of sugar.
- 1 tablespoon of chicken stock (or chicken powder).
- A small amount of cooking oil.
- A small amount of water.
Instructions
1
Cut the 350g of onions in half and slice them to a suitable thickness.
2
Heat some cooking oil in a pan, then add the sliced onions and start stir-frying.
3
Add 1/3 teaspoon of sugar to enhance the flavor of the onions.
4
Add one tablespoon of the secret ingredient, chicken stock, and stir-fry it together.
5
To ensure the onion cooks until soft, add just a small amount of water to create enough moisture for it to cook thoroughly. Then, proceed with the Korean radish recipe.