Stir-fried shredded squid.
Stir-frying⏱ 10min👥 4 servings
Ingredients
- Squid fillets, 200g.
- 1 tablespoon of cooking oil.
- Less than one tablespoon of mayonnaise.
- 1 tablespoon of sugar.
- 1 tablespoon of soy sauce.
- 1 teaspoon of oligosaccharide.
- A small amount of sesame oil.
Instructions
1
Cut the squid fillets into three pieces each and gently separate them to prevent them from sticking together.
2
Over low heat, stir-fry the squid strips for 5 minutes without any oil, ensuring all the moisture is evaporated.
3
Set aside the stir-fried vermicelli noodles and thoroughly clean the pan.
4
In a pan, combine cooking oil, mayonnaise, sugar, Jin-ganjang (Korean soy sauce), and oligosaccharide syrup. Once the mixture starts to simmer, turn off the heat.
5
Add the pre-fried squid strips and gently stir them in over low heat.
6
Finally, turn off the heat, drizzle with sesame oil, and mix well before serving the Korean radish dish.