Green Onion Soy Sauce Noodles.
Fermentation & Pickling⏱ 5min👥 1 servings
Ingredients
- One serving of somyeon noodles.
- Approximately 10 cm of green onions.
- 2 tablespoons of soy sauce.
- 3 tablespoons of sugar or seasoning sauce.
- A small amount of cooking oil.
Instructions
1
Cut the green onions into 10 cm pieces and then thinly slice them.
2
Add the thin noodles to boiling water and cook for approximately 2 minutes.
3
Heat some cooking oil in a pan, then add the prepared green onions and stir-fry them to release their aroma.
4
In a pan, combine 2 tablespoons of soy sauce and 3 tablespoons of seasoning (such as sugar), and mix well to create the sauce.
5
Place the cooked noodles in a pan and stir-fry for another 2 minutes, ensuring they are well coated with the sauce and infused with the flavor of green onions. This completes the dish.
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