Yuzu dan (Korean radish).
Fermentation & Pickling⏱ 5min👥 10 servings
Ingredients
- Chinese artichoke (Cynara cardunculus var. scolymus) and Korean radish, 1 kg total.
- 150g of yuzu marmalade.
Instructions
1
Completely drain the water from the Korean radish by placing it in a sieve.
2
After draining the water from the sliced Korean radish, add yuzu marmalade and mix thoroughly.
3
If water appears during storage, strain it again and add a little more yuzu syrup to maintain the flavor.
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