Super Easy Kimchi.
Fermentation & Pickling⏱ 30min👥 4 servings
Ingredients
- 1.2 kg of chives.
- Glutinous rice paste (40g based on wet starch, 30g based on dry starch).
- Gochugaru (Korean chili powder),适量.
- Anchovy fish sauce,适量 (Suitable amount)
- A small amount of minced ginger.
- Add a moderate amount of honey or sugar.
- A moderate amount of black sesame seeds.
Instructions
1
Remove the outer leaves from the chives, trim the root ends, and then wash them thoroughly before patting them dry.
2
Dissolve sweet rice flour in water and cook it to create a slightly thick starch paste. Allow the paste to cool completely.
3
In a bowl, combine cooled glutinous rice paste with gochugaru (Korean chili powder), anchovy fish sauce, minced ginger, and honey (or sugar) to create the seasoning mixture.
4
Mix the prepared chives with the seasoning sauce and gently toss them together before marinating.
5
Finally, sprinkle with toasted sesame seeds and serve.
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