Anchovy and Potato Stir-fry.
Braised Potatoes⏱ 35min👥 4 servings
Ingredients
- 3 potatoes (550g).
- 1 cup of anchovies (50g).
- Onion.
- Green onion.
- Korean chili pepper (specifically, Cheongyang chili pepper).
- Two bottles of cooking oil.
- 1/2 cup of water.
- 1 tablespoon of plum vinegar.
- 1 tablespoon of sesame oil.
- 1/2 teaspoon of black sesame seeds.
- Salt (for pickling/brining).
Instructions
1
Slice the potatoes to a thickness of 7-8 mm, then soak them in salted water for 20 minutes before draining and patting dry.
2
Heat some cooking oil in a pan and stir-fry the potatoes for about 5 minutes, until they are partially cooked (pre-frying).
3
Pour in the sauce, close the lid, and simmer over medium heat for 3 minutes.
4
Open the lid and add the sliced onion, green onions, and chili peppers. Stir-fry the vegetables until they release their moisture.
5
Add the anchovies, which have been microwaved for 20 seconds, and stir-fry them together.
6
Add 1/2 cup of water and 1 tablespoon of honey (or another sweetener) and simmer until it becomes glossy.
7
Finally, drizzle with 1 tablespoon of sesame oil and sprinkle with black sesame seeds before serving.
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