The difference between minari (Korean parsley) and samgyeopsal (pork belly).
Grilled Pork Belly⏱ 15min👥 1 servings
Ingredients
- 200g of premium pork belly.
- Rice paper, 20cm size.
- Enoki mushrooms, a moderate amount.
- A moderate amount of cilantro (referring to the leaves).
- Special Sauce Ingredients: Grated onion (use 1/3 of an onion), 1 tablespoon of sugar, 7 cm of Dijon mustard, 2 tablespoons of soy sauce, 0.5 tablespoon of minced garlic, and 2 tablespoons of vinegar.
Instructions
1
Wrap slices of pork belly (or thinly sliced pork belly) with fresh cilantro and enoki mushrooms, securing them with rice paper.
2
Grate 1/3 of an onion on a grater and extract the juice.
3
In a bowl, combine the chopped onion with 1 tablespoon of sugar, 7 cm of Dijon mustard, 2 tablespoons of Jin-ganjang (Korean soy sauce), 0.5 tablespoon of minced garlic, and 2 tablespoons of vinegar to create a special sauce.
4
Place the meat rolls in a pan and cook over medium heat, then steam for 10 minutes.
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