Samgyeopsal (pork belly) braised in soy sauce.
Grilled Pork Belly⏱ 15min👥 2 servings
Ingredients
- A moderate amount of pork belly.
- Soy sauce (or doenjang) - use in moderation.
- One tablespoon of "matsul" (Korean rice wine).
- 1 green chili pepper.
- A moderate amount of black sugar (or regular sugar).
- Chopped parsley.
- Minced garlic.
- A small amount of ginger.
- 0.5 teaspoon of honey (optional).
Instructions
1
In a frying pan, cook the pork belly until it's nicely browned (if there's too much oil, wipe it off with a paper towel).
2
Add sliced garlic and ginger to the grilled meat and stir-fry them together.
3
Add the prepared marinade (soy sauce, mirin, sugar, chopped green onions, etc.) and simmer until it thickens and coats the ingredients.
4
Finally, add half a teaspoon of honey for shine.
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