Chef Im Sung-geun's Tteokbokki sauce, priced at 10 million won.
Tteokbokki⏱ 5min👥 10 servings
Ingredients
- Soy sauce (Jin-ganjang) - 250g.
- 200 grams of sugar.
- 500g of corn syrup.
- Beef bouillon powder, 50g.
- Cheongyang Gochugaru (Korean chili powder), 20g.
- Regular Gochugaru (Korean chili powder), 120g.
- 15g minced garlic.
- Miwon, 10g.
- 10 grams of bone broth powder (also known as "white magic" powder).
- 2 grams of black pepper.
Instructions
1
Carefully weigh all the ingredients using a scale and place them in a mixing bowl.
2
Stir the ingredients thoroughly until they are well combined (do not bring to a boil).
3
The finished marinade can be used immediately, but it tastes even better if aged in the refrigerator.
Similar Recipes
More Recipes with This Principle
떡볶이 원리
Foolproof Spicy Rice Cake (Tteokbokki) Recipe.
Beginner⏱ 15min👥 1 servings
#korean_cuisine#tteokbokki#cooking_hacks
떡볶이 원리
Instructions for making Siljeon (Korean vegetable pancake) broth tteokbokki.
Beginner⏱ 20min👥 3 servings
#tteokbokki recipe#korean street food#sauce aging
떡볶이 원리
Soup-based Tteokbokki.
Beginner⏱ 15min👥 2 servings
#tteokbokki#korean-cuisine#home-cook