Instructions for making Siljeon (Korean vegetable pancake) broth tteokbokki.

In a pot, combine 500ml of water and 5 pieces of dried anchovies. Bring to a boil to make the broth.

Once the broth is boiling, add 250 grams of the seasoning mixture and stir to combine.

Add 600 grams of rice cakes and large slices of fish cake.

For rice cakes, boil them for approximately 10 minutes until they become soft and chewy.

Once the rice cakes are cooked, add the prepared vegetables (Napa cabbage, onion, green onions, and chili peppers) and cook for a little longer before serving.