Soup-based Tteokbokki.
Tteokbokki⏱ 15min👥 2 servings
Ingredients
- 500ml of water.
- 5 bouillon cubes (or the equivalent of 100ml of broth).
- 600g of rice cakes (or wheat-based cakes).
- 3 pieces of square fish cake.
- 250g of sauce/marinade.
- Generous portions of Napa cabbage.
- 1/2 onion.
- 1 green onion stalk.
- Adjust the amount of green chili peppers according to your preference.
- One boiled egg.
Instructions
1
Add 5 coin-shaped pieces of dried kelp to 500ml of water and simmer to make a broth.
2
Add sliced rice cakes and fishcakes and bring to a boil.
3
Once the broth is boiling, add 250 grams of the seasoning mixture and cook.
4
Using rice cakes as a base, cook them for about 10 minutes until they soften, then add the prepared vegetables and continue to simmer.
5
Finally, serve with a boiled egg on the side.
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