Napa Cabbage and Bacon Stir-fry.
Stir-frying⏱ 10min👥 2 servings
Ingredients
- 200g Napa cabbage.
- 100g of bacon.
- 1 bell pepper (capsicum).
- 2 small chili peppers (such as bird's eye chilies or peperoncini), or 1 tablespoon of chili flakes.
- 4 cloves of garlic.
- 1-2 tablespoons of oyster sauce.
Instructions
1
Cut the Napa cabbage into slices about 2 cm thick, and also slice the bacon into pieces that are approximately 2 cm long.
2
In a pan, add the bacon and minced garlic and cook over low heat until fragrant.
3
Add the Napa cabbage and stir-fry over medium heat for 2 minutes.
4
Add the oyster sauce and stir-fry for another 2 minutes. Then, add the bell peppers and quickly stir-fry for 1 minute.