All-Purpose Garlic Sweet Marinade.

Carefully peel and clean the garlic cloves.

Finely chop the prepared garlic into small pieces. (Do not use a blender; instead, use a food processor or chop it by hand.)

Place the minced garlic in a container.

Add 2 tablespoons of cinnamon powder and 800 ml of honey syrup.

Let it sit undisturbed for an hour, then thoroughly mix the contents.

Cover it tightly and let it age in the refrigerator for 5 days.

Starting in five days, it will be used in all meat dishes and seasonings. In a month, it can also be consumed as tea.