Spicy Gochujang-infused Doenjang with Korean Radish.
Fermentation & Pickling⏱ 10min👥 2 servings
Ingredients
- 5-7 green chili peppers (gochu).
- 1.5 tablespoons of doenjang (Korean fermented soybean paste).
- 0.5 tablespoon minced garlic.
- 1 tablespoon of sesame oil.
- A small amount of black sesame seeds.
- 1 tablespoon of honey or oligosaccharide.
Instructions
1
Wash the green chili peppers thoroughly and slice them into bite-sized pieces.
2
In a bowl, combine doenjang (fermented soybean paste), minced garlic, sesame oil, and honey (or oligosaccharide). Mix well to create the sauce.
3
Add the sliced green chili peppers to the seasoning sauce and mix thoroughly.
4
Finally, sprinkle with black sesame seeds and it's ready.
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