Pickled cucumbers made without water.
Fermentation & Pickling⏱ 3 days👥 2 servings
Ingredients
- 150g of cucumber (in the video context, a much larger quantity is actually used).
- Soy sauce (use in appropriate proportions).
- Dates (for a refreshing flavor).
- Green chili peppers (for a clean, fresh flavor).
- Other ingredients for pickling solutions.
Instructions
1
Wash the cucumbers thoroughly and then pat them completely dry with paper towels and a little oil.
2
Carefully arrange the cucumbers inside the jar.
3
Pour in the mixture containing soy sauce and other ingredients, close the lid, and let it age at room temperature for 3 days.
4
After about a day and a half of fermentation, flip the dough over to ensure even baking.
5
The pickled cucumbers, which will be ready in three days, should be stored in the kimchi refrigerator.
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