Spicy Korean Radish Noodles (Bibim Guksu)
Bibim Guksu (Spicy Noodle Salad)⏱ 15min👥 2 servings
Ingredients
- Somen noodles for two servings.
- Korean radish kimchi, a moderate amount.
- 5 tablespoons of sugar.
- 3 tablespoons of gochugaru (Korean chili powder).
- 2 tablespoons of soy sauce.
- 2 tablespoons of vinegar.
- 3 tablespoons of soda.
- 3 tablespoons of gochujang.
- Worcestershire sauce, 0.5 tablespoon.
- A moderate amount of sesame seeds.
- 2 tablespoons of sesame oil.
- A pinch of black pepper.
Instructions
1
When cooking noodles, add cold water a couple of times as they cook, just before they start to overflow from the pot. This helps them cook evenly.
2
Rinse the cooked noodles in cold water and drain them thoroughly.
3
Combine sugar, gochugaru (Korean chili powder), soy sauce, vinegar, soda water, gochujang (Korean chili paste), Worcestershire sauce, sesame seeds, sesame oil, and pepper to create the marinade.
4
Place the noodles in a bowl and add the sauce. Mix well.
5
It is served with kimchi made from Korean radish.
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