Quick and Easy Korean Radish Salad (ready in 20 minutes).
Fermentation & Pickling⏱ 20min👥 4 servings
Ingredients
- Korean radish, a moderate amount.
- 200 ml of water (approximately 1 cup).
- 1 cup of vinegar.
- 1 cup of sugar (or approximately 5 teaspoons, adjust to taste).
- A pinch of salt.
Instructions
1
Wash the Korean radish thoroughly and slice it thinly and roundly for use as a wrap.
2
In a bowl, combine 1 cup of water, 1 cup of vinegar, and 1 cup of sugar. Mix until the sugar is completely dissolved to create the pickling brine. (Do not boil.)
3
Pour the prepared pickling liquid over the thinly sliced Korean radish.
4
Let it sit for about 20 minutes to allow the flavors to meld, then serve immediately.
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