Gochujang Chicken Drumsticks (Braised)
Fermentation & Pickling⏱ 20min👥 2 servings
Ingredients
- Chicken leg.
- 700cc of water.
- 1 tablespoon of Cheongju (Korean rice wine).
- 1 teaspoon of soy sauce.
- 1 teaspoon of sugar.
- 40g of gochujang.
Instructions
1
Fry the chicken drumsticks in a pan until golden brown and crispy, then remove them to drain excess oil.
2
Add 700cc of water, rice wine (cheongju), soy sauce, and sugar, and simmer until reduced.
3
Once the broth has reduced, add 40 grams of gochujang (Korean chili paste) and cook until it thickens, creating a flavor reminiscent of seasoned fried chicken. Then, add Korean radish.
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