Making Jeon-style fermented soybean blocks (meju).
Fermentation & Pickling⏱ 720min👥 2 servings
Ingredients
- Unsoaked dried beans (quantity not specified).
- Water (in sufficient quantity).
Instructions
1
Soak the beans for at least 8 hours (this refers to unsoaked beans).
2
The soybeans are cooked and then shaped into the desired form.
3
Place the fermented soybean blocks (meju) on a bed of straw and let them ferment for about 20 to 25 days.
4
Turn it occasionally to ensure that yellow mold develops evenly.
5
For making seasoned vegetables (jang), select fresh ingredients and wash them thoroughly in running water. Then, dry them completely for two days under the sunlight.
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