Im Seong-geun's signature spicy stir-fried fish cake sauce.
Stir-frying⏱ 30min👥 2 servings
Ingredients
- 100g of caramel.
- 300g of corn syrup.
- Mirim or Mihyang, 270g.
- MSG: 40g (For home use, use about 1/10 of this amount, a small pinch).
Instructions
1
Combine the ingredients in specified quantities to create a standardized sauce.
2
For every 500 grams of fish cake, add 100 grams of water and 60 grams of sauce, and stir-fry.