Chopped Scallion Kimchi (or Chives Kimchi)
Fermentation & Pickling⏱ 20min👥 4 servings
Ingredients
- 1 kg chives (after trimming).
- Anchovy fish sauce,适量 (Suitable amount)
- 0.5 teaspoon of ginger.
- Gochugaru (Korean chili powder),适量.
- Honey (or an equivalent amount of sugar).
- A suitable amount of glutinous rice paste.
- Black sesame seeds.
Instructions
1
Wash 1 kg of chives thoroughly, removing any wilted or damaged leaves.
2
Mix anchovy fish sauce, ginger, gochugaru (Korean chili powder), honey (or sugar), and a starch slurry to create the marinade.
3
Evenly coat the chives with the seasoning sauce.
4
When arranging them, stack the chives neatly, with the ends slightly offset from each other.
5
Sprinkle with sesame seeds and serve.
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