Soup-based tteokbokki sauce.
Tteokbokki⏱ 5min👥 8 servings
Ingredients
- Soy sauce (Jin-ganjang) - 250g.
- 200 grams of sugar.
- 150g of corn syrup.
- Beef bouillon powder, 50g.
- 50g of powdered beef bone broth.
- Cheongyang gochugaru (Korean chili powder), 20g.
- Regular Gochugaru (Korean chili powder), 120g.
- 15g minced garlic.
- Miwon, 10g.
- 2 grams of black pepper.
Instructions
1
Prepare all the ingredients according to the specified quantities.
2
In a bowl, combine the soy sauce, sugar, corn syrup, seasoning, gochugaru (Korean chili powder), garlic, and pepper, and mix well.
3
The flavor deepens with age, so it's best to make it in advance.
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