Sausage and vegetable stir-fry (Soya).
Stir-frying⏱ 10min👥 2 servings
Ingredients
- Vienna sausages, 250g.
- Half an onion.
- Half a green bell pepper.
- Bell peppers (red/yellow), each half a piece.
- 10 cloves of garlic.
- 2 tablespoons of cooking oil.
- 3 tablespoons of ketchup.
- 1 tablespoon of steak sauce (or oyster sauce).
- 1 tablespoon of corn syrup.
- 1 tablespoon of sugar.
- 1 tablespoon of water.
- 1 tablespoon of black sesame seeds.
Instructions
1
Mix ketchup, steak sauce, honey, sugar, and water together to prepare the sauce in advance.
2
Slice the onion, bell peppers, and paprika into bite-sized pieces, and prepare the garlic cloves whole.
3
Heat some cooking oil in a pan, then add the garlic and sauté it.
4
Once the garlic is lightly sautéed, add the Vienna sausages and cook over medium heat.
5
Once the sausages are partially browned, add the prepared vegetables and stir-fry them together for about 2 minutes.
6
Pour in the prepared sauce and stir-fry everything together until well combined.
7
Sprinkle with sesame seeds and serve.