Super Easy Anchovy Stir-fry.
Stir-frying⏱ 10min👥 4 servings
Ingredients
- Anchovies, 100g.
- 2 tablespoons of mirim.
- Use a moderate amount of sugar.
- 2 tablespoons of oligosaccharide.
- 1 tablespoon of soy sauce.
- A small amount of sesame oil.
- Small amounts of green chili peppers (optional).
Instructions
1
Place the anchovies in a dry pan and stir-fry them over medium heat without adding any oil, until they are dried and their fishy smell has dissipated.
2
Sprinkle the sugar evenly.
3
Add two tablespoons of mirim (Korean rice wine) to dissolve the sugar and create a smoother texture.
4
Add two tablespoons of oligosaccharide and mix thoroughly.
5
Add one tablespoon of soy sauce and stir-fry briefly before turning off the heat.
6
Depending on your preference, you can add green chili peppers or bell peppers and then toss with sesame oil before serving the Korean radish.