Chef Kim Dae-seok's Napa Cabbage Stir-fry.
Stir-frying⏱ 15min👥 2 servings
Ingredients
- 200g of Napa cabbage (approximately 7-8mm thick).
- 1 small green chili pepper (thinly sliced).
- 100g of spam, thinly sliced to about 6mm thick and cut into long strips.
- Ingredients: * 2 tablespoons gochujang (Korean chili paste) * 2 tablespoons soy sauce (or 진간장, a type of light soy sauce) * Water (to adjust consistency, if needed) * Fine-mesh sieve (optional, for straining)
- Oyster sauce, half a teaspoon.
- A moderate amount of bell peppers.
- 1 tablespoon of sesame oil.
- A pinch of black pepper.
- 1 tablespoon of black sesame seeds.
Instructions
1
First, place the spam in a pan and stir-fry it for about 2 minutes until it turns golden brown, then set it aside.
2
Place the Napa cabbage in a pan and stir-fry until it wilts.
3
Add 2 tablespoons of gochujang (Korean chili paste) and soy sauce to a pan and stir-fry.
4
Add a half teaspoon of oyster sauce and some paprika, then stir-fry briefly.
5
In a bowl, gently combine the pre-fried spam, sesame oil, pepper, and sesame seeds. Then, marinate the Korean radish in this mixture.
6
Spread it out on a plate and cool it down quickly.