Imitation crab with stir-fried onions.

To prepare the onions, remove the root end and slice them thickly to achieve a good texture. Then, separate any pieces that are still stuck together.

Cut the imitation crab meat into diagonal slices. Halve the green chili peppers, remove the seeds, and then chop them.

In a small pan over medium heat, add 2 tablespoons of cooking oil and sauté the onion.

Once the onions are partially sautéed, reduce the heat slightly and add 1.5 tablespoons of Jin-ganjang (Korean soy sauce).

Add 1 tablespoon of oyster sauce and continue to stir-fry over medium heat.

Add the imitation crab meat and green chili peppers one after another and stir-fry them together.

Sprinkle with 1 tablespoon of sesame oil, 1 tablespoon of black sesame seeds, and a pinch of pepper, then enjoy the Korean radish.