Super Easy Gochujang Recipe.
Fermentation & Pickling⏱ 5min👥 4 servings
Ingredients
- Gochujang, 500g.
- 160g of Dwaeji Galbi (or Donggeurangdaeng).
- One can of soda.
- 1/3 cup of soju.
Instructions
1
Cut or crumble the *dwaeji galbi* (marinated beef short ribs) or *donggeurangtteang* (Korean meatballs) into smaller pieces with a knife.
2
In a pan, combine the gochujang (Korean chili paste), ground meat, Sprite (or lemon-lime soda), and soju (Korean distilled spirit).
3
Stir-fry over medium heat until the mixture thickens and excess moisture evaporates.
Similar Recipes
More Recipes with This Principle
발효·절임류
Restaurant-quality pickled Korean radish (altari).
Beginner⏱ 20min👥 4 servings
#pickles#korean-cuisine#home-cooking
발효·절임류
Sun-dried Korean radish water kimchi.
Beginner⏱ 60min👥 4 servings
#korean-cuisine#kimchi#fermentation
발효·절임류
Butter Gochujang Anchovies (stir-fried).
Beginner⏱ 10min👥 4 servings
#korean_side_dish#anchovy_recipe#cooking_tips