30-year tradition of Jeon family plum syrup.
Fermentation & Pickling⏱ 150min👥 2 servings
Ingredients
- 10 kg of loquats.
- 10 kg of granulated sugar.
Instructions
1
Soak the plums in water for about 20 minutes to soften any impurities, then rinse them thoroughly.
2
During the cleaning process, ensure that the stems of the plums are carefully removed.
3
After washing, place the plums in a colander and allow them to drain completely for about 2 hours.
4
Combine dried plums (without any moisture) and granulated sugar in a 1:1 ratio, and place them in a container.
5
It can be used for cooking after about two months, and its flavor develops with aging; it tastes best after being aged for three years.
Similar Recipes
More Recipes with This Principle
발효·절임류
Restaurant-quality pickled Korean radish (altari).
Beginner⏱ 20min👥 4 servings
#pickles#korean-cuisine#home-cooking
발효·절임류
Sun-dried Korean radish water kimchi.
Beginner⏱ 60min👥 4 servings
#korean-cuisine#kimchi#fermentation
발효·절임류
Butter Gochujang Anchovies (stir-fried).
Beginner⏱ 10min👥 4 servings
#korean_side_dish#anchovy_recipe#cooking_tips