Sugar-preserved tangerines (macerated in sugar).

Wash the oranges by soaking them in lukewarm water mixed with baking soda (or vinegar) for 5 minutes.

After washing the oranges, pat them dry and place them on a Jeon-style (electric) burner for 3 minutes.

Place the heated oranges and 35 grams of sugar in a blender and blend until smooth.

Finely chop 20 grams of ginger.

Place sliced oranges and minced ginger into a sterilized, airtight container.

After aging at room temperature for 2 days, store it in the refrigerator.