Super Easy Quick-Pickled Onions.
Fermentation & Pickling⏱ 10min👥 2 servings
Ingredients
- Onions, a moderate amount.
- Use plenty of plum extract.
- A pinch of salt (for seasoning).
Instructions
1
Cut the onion into bite-sized pieces.
2
Pour in a generous amount of plum extract.
3
Season with salt to taste.
Similar Recipes
More Recipes with This Principle
발효·절임류
Restaurant-quality pickled Korean radish (altari).
Beginner⏱ 20min👥 4 servings
#pickles#korean-cuisine#home-cooking
발효·절임류
Sun-dried Korean radish water kimchi.
Beginner⏱ 60min👥 4 servings
#korean-cuisine#kimchi#fermentation
발효·절임류
Butter Gochujang Anchovies (stir-fried).
Beginner⏱ 10min👥 4 servings
#korean_side_dish#anchovy_recipe#cooking_tips