National Brand "Banchan" (Side Dish): Stir-fried Potato Strips.
Stir-frying⏱ 6min👥 2 servings
Ingredients
- 2 potatoes (480g).
- 30 grams of carrots.
- 1 green chili pepper.
- 1 teaspoon of coarse sea salt (for pickling).
- Two bottles of cooking oil.
- 1/3 teaspoon of salt (for seasoning).
- Two-pronged Won-dang.
- 2 tablespoons of water.
- 1/2 teaspoon of sesame oil.
- 1/2 teaspoon of black sesame seeds.
Instructions
1
Slice the potatoes thinly and soak them in water with 1 tablespoon of sea salt for 5 minutes.
2
Place the pickled potatoes in a sieve and gently rinse them to remove excess salt. Then, drain the water.
3
In a pan, add the sliced potatoes and cooking oil. Heat over high heat to evaporate excess moisture, then stir-fry for 3 minutes.
4
Reduce the heat to medium-low and add 1/3 teaspoon of salt and a pinch of sugar.
5
Add the shredded carrots and chopped chili peppers and stir-fry over medium heat.
6
If the mixture seems too dry, add two tablespoons of water and continue stir-frying.
7
Turn off the gas burner, then add sesame oil and toasted sesame seeds, and gently stir to combine.
8
Spread the finished dish evenly on a plate to allow it to cool quickly.