Stir-fried snails with shiitake mushrooms.
Stir-frying⏱ 10min👥 1 servings
Ingredients
- Floating seaweed noodles, 60g.
- 500g of shiitake mushrooms.
- 5 tablespoons of olive oil.
- A pinch of salt.
- A pinch of pepper.
- 1 teaspoon of oyster sauce.
- 3 teaspoons of balsamic vinegar.
Instructions
1
Heat a frying pan over high heat, then add the shiitake mushrooms and stir-fry until they are nicely browned and all the moisture has evaporated.
2
Season with salt and pepper.
3
Add 60 grams of periwinkle snails.
4
Quickly stir-fry the ingredients with oyster sauce and balsamic vinegar, ensuring they are evenly coated. Then, add Korean radish.