Garlic-flavored dried anchovies.
Stir-frying⏱ 10min👥 4 servings
Ingredients
- 300g of garlic (various varieties).
- Anchovies, 50g.
- 2 tablespoons of cooking oil.
- 2 tablespoons of soy sauce.
- 2 tablespoons of soju.
- Anchovy fish sauce, 0.5 tablespoon.
- 0.5 teaspoon of sugar.
- 1 tablespoon of plum extract.
- 1 tablespoon of corn syrup.
- 1 tablespoon of sesame oil.
- 1 tablespoon of black sesame seeds.
Instructions
1
Cut the garlic cloves into pieces about 4-5 cm long (use even the ends).
2
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the garlic cloves and sauté for 3-4 minutes until fragrant.
3
Add 2 tablespoons of soy sauce and 2 tablespoons of soju, then stir-fry.
4
Add 0.5 teaspoons of anchovy fish sauce, 0.5 teaspoons of sugar, and 1 teaspoon of plum extract, then stir-fry.
5
Add the anchovies and stir-fry them together.
6
Finally, add 1 tablespoon of honey, 1 tablespoon of sesame oil, and 1 tablespoon of black sesame seeds, then mix well.