호박죽 원리

Hobakjuk (Pumpkin Porridge)

Steam kabocha, scoop flesh, and blend smooth with water. Transfer to pot, season with salt and sugar, add small glutinous rice dumplings (new-al-sim) and cook 7-8 min until they float.

음식 예시 0개

Hobakjuk is sweet pumpkin porridge made from steamed kabocha, blended smooth, simmered with glutinous rice flour dumplings (new-al-sim) that provide a chewy contrast.

핵심 요소

핵심 원리

Pumpkin puree (for a smooth base) + glutinous rice balls (for textural contrast) → A well-balanced porridge.

핵심 단계

1Cut a butternut squash in half, wash it, and either steam it in a steamer for 20 minutes or cook it in a microwave for 8 minutes. Then, scoop out the flesh.
2Blend 400ml of water with the pumpkin until smooth.
3Pour it into a pot and season with 1 teaspoon of salt and 2 tablespoons of sugar.
4Combine 1 cup of sweet rice flour with 3 tablespoons of warm water to form a dough. Shape the dough into small, 1 cm balls and add them to the boiling water. Cook for 7 minutes (until they float to the surface; this indicates they are done).

tip

Instead of sugar, use honey or malt syrup for a richer sweetness.

new_al_sim

When cooked through, it will float to the surface – that's your signal that it's ready.

consistency

Adjust the concentration by volume of water – aim for a consistency where a dropped spoon slowly floats and then sinks.