Is this how you cook a steak? A true meat expert has arrived! The color on the inside is incredible!

Ingredients

• Beef tenderloin (thick cut).
• Korean radish with salt and butter (generously).
• Refined butter (for Korean radish dishes).
• Kosher salt.
• Asarum seeds.
• Rosemary.
• Garlic.
• Silk thread.

Steps

1. 11. Securely tie the Korean radish with string to prevent it from falling apart.
2. 22. Wipe off any excess moisture from the surface of the meat and sprinkle with salt. Then, thoroughly pat away any liquid that seeps out.
3. 33. Add a generous amount of butter to the pan and let it melt. Then, place the meat in the pan over medium-low heat, ensuring there's no sizzling sound.
4. 44. Gently cook the meat in butter, frequently turning it to ensure even heating. (Be careful not to let the surface brown too much.)
5. 55. Add garlic and rosemary to the butter, infuse with their flavors, and continue to baste it over the dish.
6. 66. After cooking, let the meat rest for 30 minutes in an environment where the temperature is maintained at 55 degrees Celsius.
7. 77. After the meat has rested, remove any visible strands of fiber and score the surface in a crosshatch pattern. Then, brush with clarified butter to add shine.
8. 88. Finally, sprinkle with pepper and coarse salt before serving the Korean radish.