Here's a unique way to make steak! Did you know there was such a method?

Ingredients

• One piece of beef sirloin steak (2.5 cm thick).
• One wheel of Brie cheese.
• 1 tablespoon of applewood chips (smoking chips).
• A pinch of salt.
• A pinch of pepper.

Steps

1. 11. To reduce cooking time for the sirloin steak, slice it into thick pieces.
2. 22. Place about one tablespoon of smoking chips at the bottom of the smoker. (Be careful not to place a "JeonSieve" at the bottom, as this can impart a bitter taste.)
3. 33. Place a rack inside the pot, cover it with aluminum foil, and then place the prepared meat on top.
4. 44. Cover with a lid and smoke over medium heat for approximately 10-12 minutes until cooked through.
5. 55. Add the Brie cheese during the cooking process and smoke it together (until the surface of the cheese turns brown).
6. 66. Once the meat is cooked, remove it from the heat and season with salt and pepper.
7. 77. Serve the smoked Brie cheese, which melts beautifully, alongside the meat as a sauce.