The convenience store owner leaves work every day and always eats "convenience store fermented skate," which is apparently a popular snack. But what does it actually taste like?

Ingredients

• One pack of fermented skate (hongeo) from a convenience store.
• Thinly sliced pork belly (samgyeopsal), 150-200g.
• Kimchi (preferably aged kimchi), a moderate amount.
• 1-2 tablespoons of salt (for blanching).

Steps

1. 11. Pour water into a pot, add a generous amount of salt, and bring to a boil.
2. 22. Once the water boils, add the thinly sliced pork belly and briefly blanch it until the meat becomes tender.
3. 33. Arrange the blanched meat on a plate and top it with pre-packaged fermented skate (hongeo) and kimchi from a convenience store.
4. 44. You can wrap the meat, skate (a type of fish), and kimchi together in a single bite, or you can serve them with dipping sauce (usually spicy) or salt, according to your preference.