Here's how to easily peel and cut an orange.

Ingredients

• One orange.
• 2-3 cherry tomatoes.

Steps

1. 11. Remove the orange's label and gently rub it against the floor to loosen the flesh.
2. 22. Trim off the ends of the orange slightly, and then cut the body in half horizontally.
3. 33. Insert the spoon between the skin and the flesh, rotating it in a circular motion to carefully scoop out only the flesh.
4. 44. Place the reserved pieces of the fruit's skin at the bottom of the "cup," and then arrange the quartered fruit pulp on top of them.
5. 55. For the other pieces, cut them in half, remove the core, and carefully slice along the line between the skin and the flesh with a knife, leaving the ends intact.
6. 66. Halve the cherry tomatoes and place them under the orange slices, arranging them so that the tomato flesh protrudes upwards.