Never cook corn haphazardly! / The best way to enjoy corn, a method you'll use for life.

Ingredients

• A moderate amount of corn per serving.

Steps

1. 11. Remove the skin and fuzz. (If you prefer a more intense flavor, leave the innermost layer of skin on.)
2. 22. Wash thoroughly in clean running water.
3. 33. Once steam starts rising from the steamer, add the corn and cover it with a lid.
4. 44. Steam for 10 minutes in a strong steamer.

Ingredients

• 5-6 ears of sweet corn.
• 1 liter of water (enough to just cover the corn).
• 1 teaspoon of flower salt or sea salt.
• 1 tablespoon of NutraSweet (saccharin).
• A handful of fresh corn silk.

Steps

1. 11. Carefully remove the outer layers of the corn until you reach the tender kernels and clean silk, then wash it.
2. 22. Dissolve one teaspoon of salt and one tablespoon of New Sugar in a cup of water to create a sweet solution.
3. 33. In a pot, combine the corn kernels and silk, then add 1 liter of water and the prepared sweet syrup.
4. 44. Once the water starts to boil, cover the pot and simmer for 20 minutes.
5. 55. Open the lid, flip the corn over, replace the lid, and continue cooking for another 10 minutes.
6. 66. Turn off the heat and let it simmer for 5 minutes.